Coffee bean producing areas and centers

Starbucks price composition and center by coffee bean producing area

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Factors such as climate, soil and altitude in different regions will affect the quality and taste of coffee beans. There are many important coffee bean producing areas around the world, and each producing area has its own unique features.

Latin American regions

Latin America is one of the most important coffee producing areas in the world. This region includes countries such as Brazil, Colombia, and Mexico. Because Latin America is located near the equator, the climate is warm and humid, which is very suitable for growing coffee trees. Among these countries, Brazil is the largest producer and is famous for its rich and mellow taste.

African production areas

Africa is also an important coffee-producing continent, with high-quality high-mountain Arabica beans grown in countries such as Ethiopia, Kenya and Tanzania. African coffee beans typically have a bright and acidic taste with rich fruit and floral aromas.

Asia

Asia is also an important coffee producing region, especially Indonesia and Vietnam. These countries grow Robusta coffee beans, which are characterized by a strong, bitter taste with a certain acidity. In addition, India is also famous for growing high-quality Arabica coffee.

Central America

Central America includes countries such as Mexico and Costa Rica. Due to their diverse climate conditions, coffee beans with different flavors and characteristics can be grown in the same country. The Mexican production area is known for its balanced taste and citrus aroma; Costa Rica is loved for its freshness, brightness and rich sweetness.

Other regions

In addition to the major producing areas mentioned above, there are other places that also produce coffee beans around the world. For example, Kawai Island in Hawaii grows unique and precious Kawai coffee beans with its special volcanic soil and climate conditions.

In summary, there are many important coffee bean producing regions around the world, and each region has its own unique features. From the rich and mellow Latin American region to the bright acidity of Africa, to the different flavors and characteristics of coffee beans in Asia and Central America, no matter what taste and aroma you like, you can find good coffee that suits your taste in these producing regions.