Coffee beans: the black gold of fruits, tasting the world's mellow aroma

Coffee beans: the black gold of fruits

Coffee beans, known as the black gold of fruits, are the source of the world's mellow aroma. They undergo a series of processes such as careful planting, picking, and roasting before they become an indispensable drink for us every morning. The following will explore this small but precious seed from three aspects: the origin, types, and production process of coffee beans.

origin

Coffee beans first originated in the Ethiopian highlands of Africa. According to legend, around the 9th century AD, a shepherd discovered that his goats became unusually active after eating a strange plant. So he tried eating the red berries and found that he also became energetic. This was the first time humans came into contact with coffee beans.

Over time, people began to introduce coffee trees to other areas for cultivation, and gradually formed varieties and flavors unique to different regions.

type

There are two main types of coffee beans commonly found on the market: Arabica and Robusta.

Arabica coffee beans are the most common high-quality coffee beans, which are grown in higher altitudes such as Colombia, Brazil and Ethiopia. This type of coffee bean has the characteristics of high acidity, rich aroma and soft taste.

Robusta coffee beans are more suitable for making strong and bitter espresso. They are usually grown in low altitude areas such as Vietnam, Indonesia and Brazil. This type of coffee beans has a stronger bitter taste and aroma.

Production process

From picking to brewing a delicious cup of coffee, there are many steps in between.

The first is the picking process. Fruits of different maturity will affect the final taste, so farmers need to carefully select the best time to pick. Then the fruit is peeled and the two unripe coffee beans wrapped inside are taken out.

Next comes fermentation and washing. The coffee beans are placed in water for fermentation, a process that helps remove pulp residue and improves the taste. They are then rinsed with clean water to remove residual pectin and other impurities.

The next step is roasting. Coffee beans need to be roasted at the right temperature to bring out their unique aroma and flavor. Different degrees of roasting will bring out coffee with different tastes and flavors.

The last step is grinding and brewing. The coffee beans that have been carefully processed are finely ground and brewed using appropriate methods to produce a cup of delicious and fragrant coffee.

Conclusion

Coffee plays an important role in waking up our sleeping bodies in the morning or sharing time with friends. The rich and charming aroma and diverse and rich flavors it exudes are intoxicating. Coffee beans, as the raw material of coffee, have gone through a long and complicated process to become our favorite drink. Let us cherish every coffee bean and taste the mellow fragrance of the world.