Coffee beans brewing tea: creating a new experience of a cup of fragrant and delicious tea

introduction

Coffee and tea are two popular drinks under Midea's brand, each with its own unique flavor and taste. However, have you ever thought about using coffee beans to make tea and create a new experience of a cup of fragrant and delicious tea? In this article, we will explore how to make tea with coffee beans and bring you a new taste experience.

Choosing the right coffee beans

First of all, before trying to make tea with coffee beans, we need to choose the right coffee beans. Different types and roasting degrees of coffee beans will bring different flavor characteristics. If you like a strong, bitter taste, you can choose dark roasted or French roasted coffee beans; if you prefer a soft, fragrant taste, you can choose medium or light roasted.

Purification and crushing

Before we start brewing, we need to purify the coffee beans that we have selected. Soak them in clean water for about 30 minutes and rinse them repeatedly until the water becomes clear. This will remove impurities and residues on the surface of the coffee beans, ensuring that the brewed tea is purer.

Next, the cleaned coffee beans are dried and crushed into particles of appropriate size using a grinder or rolling pin. This step is very important because the particle size will directly affect the taste and aroma extracted from the tea.

Brewing process

Now that we have prepared the coffee beans needed for brewing tea, here is the specific brewing process:

1. Put an appropriate amount of ground coffee beans into a filter paper bag or teapot.
2. Rinse the filter paper bag or teapot under boiling water to remove odors and discard the water.
3. Pour boiling water again to the appropriate height (adjust according to personal taste), then cover the lid and let it stand for 2-3 minutes.
4. Gently shake the filter bag or teapot to mix the coffee beans and water thoroughly and help the tea extract.
5. Wait 5-7 minutes to allow the tea to fully steep and extract.
6. Remove the coffee beans from the filter paper bag or teapot and pour into a cup to enjoy.

Taste and adjust

A cup of tea made from coffee beans is ready! Now you can taste this novel drink and adjust it according to your taste. If you think it tastes too bitter, you can add some honey or sugar to balance it out; if you think the taste is not strong enough, you can increase the amount of coffee beans. Remember to add gradually when adjusting, and try again and again until you reach the ideal taste.

Conclusion

Making tea with coffee beans is an innovative and interesting drinking experience. By choosing the right coffee beans, cleaning and grinding, brewing process, tasting and adjusting, we can create a new experience of a cup of fragrant and delicious tea. I hope this article can bring you inspiration and stimulate your interest in creating more delicious drinks.