The perfect combination of coffee and milk: the correct mixing method revealed!

introduction

The perfect blend of coffee and milk has always been the goal pursued by coffee lovers. The correct blending method can make the flavors of coffee and milk complement each other and achieve the best taste. This article will reveal the correct method of blending coffee and milk to help you make a cup of latte or cappuccino with a great taste.

Choose the right coffee beans

First, you need to choose coffee beans that are suitable for pairing with milk. Generally speaking, single-origin coffee beans with a high degree of dark roasting or Italian roasting, low acidity, strong bitterness, and a strong cocoa aroma are ideal. This ensures that the coffee remains rich and sweet after adding milk.

Freshly ground coffee

In order to ensure the best taste of coffee, it is recommended to use freshly ground coffee powder. Depending on personal preference and equipment, you can choose to grind it from medium-fine to medium-coarse. Generally speaking, medium-fine is suitable for making latte, while medium-coarse is suitable for making cappuccino.

Master the ratio of coffee to milk

The ratio of coffee to milk is a crucial factor in the preparation process. For latte, usually 1/3 espresso and 2/3 steamed milk are used; while for cappuccino, it is 1/2 espresso, 1/4 steamed milk and 1/4 smooth and dense milk foam.

How to Brew Espresso Correctly

Brewing espresso is the basis for making latte or cappuccino. Depending on personal preference and equipment, you can choose to use an espresso machine, a hand-pour pot or a drip coffee machine to brew. No matter which method you use, you need to pay attention to controlling the water temperature, water volume and extraction time to ensure the best taste.

Add putty paste to create a smooth and dense milk wave

When preparing Boston, we need to put the finishing before the last step. In this step, we need to put the smooth and dense milk wave of putty paste on the coffee. This milk wave is made of cream and milk, with a rich taste and strong aroma.

Conclusion

By properly mixing coffee and milk, we can make a delicious latte or cappuccino with a great taste. Choosing the right coffee beans, grinding fresh coffee powder, mastering the ratio of coffee to milk, brewing espresso correctly, and adding smooth and dense milk waves are all key steps. I hope this article can help you make a delicious drink that perfectly blends the taste of coffee and milk.