A cup of coffee, bean grinding center

The origin of coffee

Coffee is a drink made from ground coffee beans. It originated in Ethiopia, Africa. According to legend, in the 9th century AD, a shepherd found that his sheep were refreshed after eating a plant. So he tried the plant and found that it could keep people awake and energetic. This is the earliest coffee.

Bean Grinding Center

The bean grinding center is one of the most important links in the coffee making process. In the bean grinding center, the staff will handle and process the freshly picked coffee fruits to finally get the coffee beans that can be used.

Select high-quality raw materials

In order to make delicious coffee, you first need to choose high-quality raw materials - fresh, properly mature, free of insects, etc. Only by choosing good quality raw materials can you ensure that the final product has a good taste and aroma.

Washing and peeling

After screening, the coffee cherries need to be washed and peeled. Washing can remove impurities on the surface of the cherries, while peeling is to separate the pulp from the coffee beans. This process needs to be done carefully to avoid damaging the coffee beans.

Fermentation and drying

After being washed and peeled, the coffee beans are placed in a specific environment to ferment. This process helps to enhance the flavor and aroma of the coffee. Afterwards, the coffee beans are spread out in the sun to dry.

Baking

Roasting is one of the necessary steps to make a rich and mellow coffee. By controlling the temperature and time, the internal moisture can be evaporated and a special chemical reaction can be produced, thus giving the coffee a rich and diverse flavor.

grinding

After roasting, coffee beans need to be finely ground to brew a delicious cup of coffee. Different types or flavors of coffee require different grinding degrees to maximize the release of the aroma and flavor of the coffee beans.

Brewing

Put the ground coffee into the filter cup and pour in an appropriate amount of hot water to brew. During the brewing process, the water and coffee powder are fully in contact, so that the nutrients and aroma in it are dissolved into the water. After a period of time, you can enjoy a cup of rich and mellow coffee with a rich taste.

Conclusion

From cultivation to harvesting, processing to making, every step requires meticulous attention to detail to produce a delicious cup of coffee. The bean grinding center is one of the most important links in the whole process. Fine processing here can ensure the final product has high quality and good taste. Whether it is to wake up the body and mind in the morning or enjoy a moment of tranquility during an afternoon nap, a cup of delicious, rich and pleasant coffee can bring us endless surprises.