Hand-ground coffee beans brewing ratio: Finding the perfect coffee aroma starts with the ratio

introduction

Coffee is a popular drink among the general public, and its mellow taste is one of the important reasons that attracts people. The brewing ratio of hand-ground coffee beans is the key to exploring the perfect coffee aroma. This article will start with the ratio and explore how to make a cup of hand-ground coffee with a rich taste and overflowing aroma.

Learn about the different types of coffee beans

First of all, before choosing the right hand-ground coffee beans, we need to understand the different types of coffee beans. There are two main varieties: Arabica and Robusta. Arabica beans are generally of higher quality and have more complex and diverse flavor characteristics; while Robusta has a stronger and more bitter taste.

Degree of crushing and brewing method

Next, we need to determine the degree of grinding and brewing method that suits our taste preferences and the equipment we use. For the degree of grinding, medium-fine grinding is the best choice in most cases. There are many brewing methods, such as drip, French press, and hand brewing. Each method has its own characteristics and needs to be selected according to personal taste and equipment.

Coffee bean to water ratio

In the process of exploring the perfect coffee aroma, the ratio of coffee beans to water is a crucial part. Generally speaking, it is recommended to use a ratio of 1:15 to 1:18 (coffee beans: water). This ensures that the rich flavor substances in the coffee beans are fully extracted and the taste is more balanced.

Temperature and time control

In addition to the ratio, temperature and time are also important factors that affect the aroma of hand-ground coffee. As for temperature, the best brewing temperature is between 90℃-96℃; as for time, it needs to be adjusted according to the specific situation. Generally, it is recommended to pour water and soak for about 5 minutes.

Taste and adjust

Finally, after making a cup of hand-ground coffee, please do not rush to taste it, but make adjustments first. According to your taste preferences, you can appropriately increase or decrease the ratio of coffee beans to water, the degree of grinding, and the brewing time. Only through continuous trial and adjustment can you find the perfect ratio that best suits your taste.

Conclusion

The brewing ratio of hand-ground coffee beans is the key to making a cup of fragrant and delicious hand-ground coffee. By understanding different types of coffee beans, mastering the degree of grinding and brewing methods, grasping the ratio of coffee beans to water, and controlling factors such as temperature and time, we can make a cup of hand-ground coffee with a rich taste and overflowing aroma. I hope this article will be helpful to you and you can enjoy every cup of hand-ground coffee that is perfectly presented to you.