The secrets of how cat poop coffee beans are made

The secrets of how cat poop coffee beans are made

Cat poop coffee beans, also known as cat poop coffee or civet cat poop coffee, is a special coffee made from the feces of a large carnivore, the Asian forest civet (Paradoxurus hermaphrodittus). Although it sounds a bit disgusting, it is one of the most expensive and rare coffees in the world. Let's reveal its production process below.

1. Collection

First, find a suitable habitat for the Asian forest civet in the Asian forests. These trees live at high altitudes and usually choose more rugged and difficult to reach places to build their nests.

Professionals then follow the animals and collect their feces as soon as they excrete. Since Asian forest civets can only digest part of the pulp and cannot digest the nutrients such as amino acids and vitamins produced by the mother, the feces will contain whole coffee beans.

2. Cleaning

The collected cat feces need to go through a rigorous cleaning process. First, it is placed in a large container for soaking and stirring to remove impurities and odors. Then, it is rinsed repeatedly with clean water until it is completely clean.

Be very careful with cat feces during the cleaning process to avoid any bacteria or contaminants from affecting the coffee beans.

3. Exposure

The cleaned cat feces need to be exposed to the sun for a period of time. Usually, 2-4 weeks of exposure to the sun can make it reach the best condition.

During the exposure period, care should be taken to prevent external factors such as rain and dust from affecting the coffee beans, and they should be turned and stirred regularly to ensure even heating.

4. Baking

After being exposed to the sun, the cat feces needs to be further processed - roasted. This step is the key to making high-quality civet feces coffee.

During the roasting process, the temperature and time need to be controlled to ensure that the color, aroma and taste of the coffee beans reach the best state. Generally speaking, the roasting temperature is between 200-220 degrees Celsius and the time is about 15-20 minutes.

5. Grinding

After roasting, the civet coffee beans need to be finely ground. This step is to enable them to better release their rich aroma and taste.

Depending on different people's needs for the fineness of coffee powder, you can choose different coarseness and fineness for grinding.

6. Brewing

The final step is to brew the civet coffee beans into a delicious cup of coffee. You can choose drip, espresso or other brewing methods according to your personal preference.

With the help of modern scientific and technological equipment and professional technicians, high-quality, pure civet coffee without additives is produced under the premise of ensuring hygiene and safety.

Through the above revelations, we know that the production process of civet coffee beans is not simple. Although it sounds a bit alternative and disgusting, its scarcity and special taste make it a precious luxury. If you have the opportunity to try a cup of civet coffee, you may be conquered by its unique and unforgettable taste.