The origin of coffee beans: Who pulls them?

The origin of coffee beans: Who pulls them?

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. So, who pulls these precious coffee beans? This article will focus on the source of coffee beans and explore the various links involved in the process from planting to picking to processing.

Planting stage

The planting stage determines the quality and taste of the final output. First, high-quality coffee seedlings suitable for growing in specific climatic conditions need to be selected and carefully cultivated. Then, these seedlings are transplanted to farmland or mountainous areas under suitable conditions such as altitude, soil and rainfall.

During the cultivation process, farmers need to constantly care for and manage these seedlings. They will provide enough sunlight, water and nutrients, and maintain good ventilation to avoid pests and diseases. In addition, fertilizers and pesticides are applied when necessary to ensure the healthy growth of coffee trees.

Picking stage

When coffee trees grow and begin to bear fruit, it is time to pick them. Generally speaking, the best time to pick coffee beans is when the fruit is fully ripe but before it rots. This process requires farmers to patiently check each fruit one by one by hand and carefully cut off the ripe fruits.

In order to ensure quality and taste, some farmers even carry out multiple harvests. They will first select the most fully ripe fruits for the first harvest, and then wait for other fruits to gradually mature before carrying out the second, third or even more harvests.

Processing stage

Once the coffee beans are harvested, they are processed. First, the outer skin and mucus of the newly harvested coffee beans are removed to expose the "seeds" wrapped inside. This process is usually called peeling or dehydrating.

Next, after peeling, the coffee beans need to be fermented and washed. The fermentation process helps to remove the remaining pulp and other impurities, and can improve the flavor of the coffee beans. The washing process is to remove the stains on the surface of the coffee beans and make them cleaner.

Finally, the processed coffee beans are dried to the appropriate moisture content, sorted and packaged. In this way, high-quality coffee beans can be sent to roasters or directly exported to all parts of the world for people to enjoy.

Conclusion

From planting to picking to processing, each link plays an important role in the quality of the final coffee beans. Farmers can only pull out those precious coffee beans that are intoxicating, fragrant and rich in taste through careful cultivation, meticulous picking and scientific processing.

Therefore, when enjoying a cup of delicious and strong coffee, please do not forget the hard work and sweat of countless farmers behind it.