How to make rich coffee from coffee beans: a simple and easy method revealed!

Coffee Bean Selection

To brew a fragrant coffee, you first need to choose high-quality coffee beans. There are a variety of coffee beans of different origins and roasting degrees available on the market. For beginners, it is recommended to choose medium or dark roasted single-origin coffee beans, so that you can better taste its original flavor.

Grinding and storage

Put the selected coffee beans into a manual or electric grinder and grind them to a moderate coarseness. Too fine or too coarse will affect the taste and flavor of the final brew. At the same time, make sure to store the remaining unused coffee beans in a clean, sealed and light-proof storage container before use to maintain their freshness.

Water quality and temperature

Water is one of the most important factors that cannot be ignored when brewing delicious coffee. High-quality purified water is the best choice. Avoid using tap water with impurities and high concentrations of chlorine. In addition, the water temperature should be controlled during brewing. It is recommended to be between 90°C-96°C. Too high or too low water temperature will affect the taste of the coffee.

Brewing tool selection

Choosing the right brewing tool is also the key to brewing a strong coffee. Common ones include French press, drip pot and espresso machine. For beginners, drip pot is a good choice, which is simple to operate and easy to master.

Proportional and time control

When using a drip kettle to brew, pay attention to the ratio of coffee beans to water and the brewing time. Generally speaking, about 250 ml of water is needed for every 15 grams of coffee beans. The brewing time depends on personal taste and the equipment used, and is preferably between 2-4 minutes.

Details

In addition to the above basic steps, there are some details that can further improve the quality of coffee. For example, wet the filter paper before pouring hot water, and gently stir it after pouring hot water to make the coffee powder fully contact with water. In addition, try to maintain a steady speed and angle when pouring to ensure that the water is fully in contact with the coffee powder.

Taste and adjust

Finally, pour the brewed coffee into the cup, take a deep breath of the aroma, and taste its rich taste with your tongue. If you think the taste is too light, you can add more coffee beans or extend the brewing time; if you think the taste is too strong, reduce the amount of coffee beans or shorten the brewing time. Through continuous adjustment and experimentation, you will find the fragrant coffee that best suits your taste.

Conclusion

It is not difficult to brew a strong and fragrant coffee. As long as you master the key steps such as bean selection, grinding, water quality, temperature, tool selection, proportion and time control, and pay attention to detail processing and personal taste adjustment, you can enjoy delicious and fragrant coffee at home.