Coffee beans are extremely lightly roasted: both color and aroma

Characteristics of extremely lightly roasted coffee beans

Light roasting is a special roasting method that focuses on preserving the original color, aroma and taste of coffee beans and achieving a balanced and harmonious state. Compared with other roasting degrees, light roasting is lighter and fresher, giving people a fresh and pleasant feeling.

Color, flavor and aroma: the pursuit of perfect balance

In the process of ultra-light roasting, it is very important to control the temperature. Too high a temperature will cause black spots on the surface of the coffee beans, affecting the color and appearance; while insufficient temperature will not be able to stimulate the rich aroma inside the coffee beans. Therefore, it is necessary to precisely control the temperature and time when performing ultra-light roasting.

After proper adjustment, the coffee beans gradually turn into dark brown after going through the initial drying and secondary fermentation stages. This color represents the perfect balance between the best quality and taste.

Very light roasted aroma: fresh and pleasant

Compared with deep roasting, the aroma of extremely light roasted coffee beans is more refreshing and pleasant. This is because the aromatic substances inside the coffee beans are better preserved during the extremely light roasting process.

When you smell a cup of extremely lightly roasted coffee, you will feel a light and pure fragrance, which often has a hint of fruity acidity and freshness, giving people a sense of pleasure and comfort.

Taste: Light yet layered

Since the coffee beans are not completely dehydrated during the ultra-light roasting process, they retain a higher moisture content, which makes the coffee beans after ultra-light roasting have a higher fullness and taste.

When you take a sip of the extremely lightly roasted coffee, you will find that it brings a rich and long taste experience. It has moderate acidity, a hint of sweetness, and a refreshing taste without losing depth.

Conclusion

Very light roasting is a roasting method that pursues both color, aroma and taste. It precisely controls the temperature and time to make the coffee beans reach a perfectly balanced state. The coffee beans after very light roasting exude a fresh and pleasant aroma, and have a light yet layered taste.

If you like to try coffee with different flavors and tastes, then the lightest roast is definitely worth a try! It will bring you a whole new coffee experience.