Brew coffee beans directly after grinding to enjoy the mellow taste

Coffee Bean Selection

To enjoy the mellow taste of coffee, you first need to choose good quality coffee beans. There are various types of coffee beans available on the market, such as Arabica and Robusta. Arabica is the most common and popular type of coffee bean, which has low acidity and bitterness, and a rich and fragrant aroma. Robusta is relatively more bitter and strong.

Coffee grinder selection and use

In order to ensure that the brewed coffee tastes better, we need to use a grinder to grind the whole coffee beans into powder. When purchasing, you can consider some key factors, such as price, brand, function, etc. At the same time, you should also pay attention to adjusting the different powder densities according to what type of coffee you like to drink (dense or clear).

Brewing equipment preparation

In addition to the coffee grinder, you also need to prepare other brewing utensils to brew the ground coffee beans. Common utensils include hand brewing pots, French press pots, and drip pots. Each utensil has its own characteristics, and it is very important to choose a utensil that suits your taste and needs.

Water quality and temperature

When brewing coffee, water quality and water temperature are also important factors that affect the taste. High-quality purified water can ensure that the coffee tastes purer and is not contaminated by impurities. For coffee beans, the appropriate water temperature can extract more rich aroma substances. It is generally recommended to use hot water around 90℃-95℃ for brewing.

Proportional and time control

When putting the ground coffee powder into the brewing device, you need to pay attention to the ratio between the powder and the water. Usually, every 15 grams of coffee powder needs to be matched with about 200 ml (adjust according to personal taste) of clean, filtered, and properly boiled or slightly cooled (about 90℃-95℃) water.

Brewing tips

When brewing coffee, you also need some skills to improve the taste. First, pour the hot water evenly on the coffee powder to avoid leakage or overflow. Secondly, after pouring water, you must control the time well. Generally speaking, about 3-4 minutes can get a better effect. Finally, you can stir the coffee liquid in the cup slightly before tasting it to make it more even.

Enjoy the mellow taste

After the above steps, we can finally enjoy the mellow taste of ground coffee beans. Bring the coffee in the cup to your nose and smell the rich aroma, rich taste with layers, and long aftertaste, which are the reasons why you will discover and like them.

summary

By choosing high-quality coffee beans, using the right utensils, and mastering the correct methods and techniques, we can easily brew a cup of coffee with a rich taste. While enjoying the coffee, we can also feel the pleasure and relaxation it brings. So, why not spend some time and effort to try this direct brewing method, and you will find it brings you surprises.