What are some coffee beans that are rich in oil?
Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Different types of coffee beans have different characteristics and flavors, and some types are called "fatty" coffee beans. These beans usually have a richer, fuller taste, suitable for people who like strong flavors.
First, let's look at the most famous and widely used oil-rich coffee beans - Arabica. Arabica is the world's largest coffee variety with the highest quality and relatively high price. It is usually grown in areas with high altitudes, cool and humid climates, such as Central and South America and East Africa. This type of bean contains about 15% oil and has a sweet and smooth taste.
Next is the Robusta coffee bean. Compared with Arabica, Robusta contains a higher caffeine content, usually 2-3%. This bean grows in areas with lower altitudes and hotter climates, such as Central Africa and Southeast Asia. Robusta beans have a stronger bitterness and acidity, suitable for people who like a strong taste and aroma.
In addition, there are some special types of oil-rich coffee beans. For example, Mandheling coffee beans from Indonesia are famous all over the world. This type of beans is usually grown on the island of Sumatra in Indonesia and has a rich and complex taste with dark chocolate and wood flavoring.
In summary, oil-rich coffee beans mainly include Arabica, Robusta and some special types such as Mandheling, etc. Each type has its own unique and charming flavor characteristics, providing a variety of choices to meet different people's needs for coffee taste.