Gesha coffee beans are a pursuit of the best quality coffee beans, its secret lies in its special growing environment, careful selection and processing process and strict quality control.
First of all, Gesha coffee beans grow in high altitude areas, such as Colombia, Ethiopia, etc. These areas have a cool climate, fertile soil, and sufficient sunshine. Such an environment provides ideal growing conditions for coffee trees, allowing coffee beans to fully absorb nutrients and develop complex and rich flavors.
Secondly, during the picking and processing process, Gesha coffee beans pay great attention to details. Only coffee cherries with appropriate maturity, bright color, and intact fruit will be selected for picking. After picking, peeling and fermentation processes are carried out immediately, and processing is carried out to ensure that each step meets standard requirements. This ensures that the original flavor is retained to the maximum extent and avoids unnecessary contamination or damage.
Finally, Gesha coffee beans are very strict in quality control. Each batch of coffee beans will be strictly inspected and tasted to ensure that its flavor and quality are at their best. This includes evaluating the appearance, aroma, taste and other aspects of the coffee beans and comparing them with the standards. Only those that meet the requirements can be identified as Gesha coffee beans and put on the market.
In short, Gesha coffee beans are able to pursue the best quality because they are grown in an ideal environment and are carefully selected and processed. At the same time, they are also very strict in quality control to ensure that every coffee bean can show the best flavor and taste. If you are looking for a high-quality coffee experience, you might as well try Gesha coffee beans!