There are two types of coffee beans. Introduction to the classification and characteristics of new coffee beans

Coffee beans are a common beverage ingredient. According to their different characteristics and origins, they can be divided into two main types: Arabica coffee beans and Robusta coffee beans.

First of all, Arabica coffee beans are the most common and popular type. They are usually grown in high altitude areas such as Colombia, Brazil, Ethiopia, etc. The climatic conditions in these places are ideal for Arabica coffee. This type of coffee beans has a strong and complex taste and is high in acidity. Due to its lower caffeine content and fragrant aroma, Arabica is considered a high-quality, elegant and layered choice.

Robusta coffee beans, on the other hand, are stronger and more bitter. They are usually grown at lower altitudes and are more adaptable to the environment. They are widely cultivated in countries such as Vietnam and Brazil. Compared to Arabica, Robusta has more bitterness and higher caffeine content. This makes Robusta the first choice for those who like strong and intense coffee flavors.

In summary, Arabica and Robusta are the two main types of coffee beans. Arabica has a complex and fragrant taste, suitable for people who pursue elegance and layering; while Robusta is stronger and bitter, suitable for people who like strong flavors. No matter which type you are, you can choose the right beans according to your preference for coffee flavor.