The secrets of coffee brewing: enjoy the aroma perfectly and master the correct steps easily!

The secrets of coffee brewing: enjoy the aroma perfectly and master the correct steps easily!

Coffee is a must-have for many people every morning. It not only refreshes the mind, but also has a rich aroma and unique taste. However, it is not easy to make a perfect cup of coffee at home. This article will reveal the correct steps and techniques for brewing coffee to help you easily enjoy the mellow and delicious coffee.

Choosing the right coffee beans

The first step is to choose the right type and good quality coffee beans. There are a variety of coffee beans with different origins, roasting degrees and flavor characteristics available on the market. If you like a strong and bitter taste, you can choose deep roasted (French RoaST) or Italian (ESPResso) beans; if you like a softer and more fragrant flavor, you can try medium or light roasted (Medium or Light Roast) single origin beans. No matter which coffee beans you choose, make sure they are freshly roasted to ensure the best taste.

Ground coffee beans

The second step is to grind the coffee beans. Freshly ground coffee can release more aroma and flavor. Use a good quality coffee grinder, put the right amount of coffee beans into it, and adjust the powder fineness according to the concentration you want to get. Generally speaking, finer powder is suitable for espresso machines, while coarser particles are suitable for other brewing methods such as drip or French press.

Choose the right brewing tools

The third step is to choose the right type and size of brewing tools. Different types and sizes of brewing tools will have an impact on the final taste. For example, if you like strong and layered espresso with a certain oily texture, you can choose a professional-grade espresso machine. If you like light and lighter coffee, a drip brewer or French press may be more suitable for you.

Master the correct brewing ratio and time

The fourth step is to master the correct brewing ratio and time. Different types of coffee beans and brewing tools have different recommended ratios and times. Generally speaking, 15g to 20g of coffee powder is needed for every 250ml of water, and the soaking or extraction time is adjusted according to personal taste preference. When using the drip brewing method, water is usually poured into the center and all the coffee powder is evenly wetted in a circular motion; when using a French press, it takes about 4 minutes for the coffee to slowly soak out and form a sediment.

Enjoy the delicious coffee

The last step is to enjoy the delicious coffee you made yourself! Pour the brewed juice into the cup and add milk, sugar or other condiments according to your personal preference. After stirring evenly, you can easily enjoy a perfect cup of coffee.

In summary, making a perfect cup of coffee requires choosing the right coffee beans, grinding the coffee beans, choosing the right brewing tools, and mastering the correct brewing ratio and time. By following these steps and tips, you will be able to easily make a mellow and delicious coffee at home and enjoy the pleasant experience it brings every morning.