Friends who often go to coffee shops to drink coffee will definitely find that cappuccino is indispensable on the menu of every coffee shop. Cappuccino is made very beautifully, with various patterns and designs on the coffee. It tastes mellow and delicious. The strong coffee has a milky aroma that makes people want to drink more. Today, Mr. Bean Coffee will teach you how to make cappuccino. Step 1: First, pour the milk into the press, about halfway up the press, then cover the lid, quickly create milk foam, and then pour out the milk and foam for later use. Step 2: Put coffee powder in the coffee press and pour 90-95 degree hot water into the coffee press. Step 3: Allow the coffee to fully contact the water, then cover the lid and gently press the lid on the water surface. After about 4 minutes, press the piston down, but do not press it to the bottom, leaving space for a finger. Step 4: Pour the prepared coffee into the coffee cup, and then pour the previously pressed milk into the coffee. It is best to use a small spoon to press the liquid surface when pouring. Let the liquid milk pour into the coffee first, and finally pour the milk foam on the coffee. A cup of cappuccino is ready. Note: You must first press the milk foam and then make coffee, in order to fully separate the milk and milk foam. The essence of cappuccino is half milk and half milk foam. Cappuccino focuses on the delicate taste of milk foam, the combination of coffee and milk, with distinct layers and a smooth taste. In this romantic age, cappuccino has also been given a romantic meaning, that is, secret love and anticipation of love. It indicates that there is a sweet and bitter taste, and you will wait for love forever. If you have someone you like, make a cup of cappuccino for him or her to express your feelings! |
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