Green coffee roasting: exploring the new realm of matte

Explore a new dimension of matte

Green bean roasting is a unique coffee making method that aims to preserve the original flavor of coffee beans and pursue a new level of dullness. In this article, we will explore the techniques and charm of green bean roasting.

1. Introduction to Green Bean Roasting

Green bean roasting is a relatively new method of making coffee. Unlike traditional deep roasting, green bean roasting focuses on retaining the natural flavor of the coffee beans themselves and minimizing the impact on them. Therefore, throughout the production process, temperature and time must be precisely controlled.

In traditional deep roasting, high temperature will cause oil to form on the surface of coffee beans, and the color will become very dark. In green bean roasting, the goal is to produce no oil and the color will be closer to the original state.

2. Green Bean Selection and Processing

Choosing the right coffee beans is crucial. Generally speaking, coffee beans with higher acidity and rich floral and fruity aroma are more suitable for green bean roasting. These coffee beans usually have higher quality and more complex taste.

During the processing, coffee beans need to go through steps such as peeling, fermentation, and washing. These steps can help remove impurities on the surface of coffee beans and promote the formation of their internal flavor.

3. Baking technology and control

Green bean roasting requires precise control of temperature and time to ensure the best results. Generally speaking, the heat should be evenly transferred to the inside of the coffee bean to avoid producing too much outer oil.

To achieve this goal, it is important to use advanced baking equipment. Modern equipment can provide precise and stable temperature control and can be adjusted as needed.

4. The taste experience brought by green bean roasting

Compared with traditional deep roasting, green bean roasting can present a more delicate and complex taste experience. Without the interference of oil, the original flavor of coffee beans can be fully displayed.

Coffee roasted from green beans usually has a bright and clear acidity, accompanied by floral and fruity aromas and rich sweetness. The taste is smoother and more delicate, with a long aftertaste.

5. The impact of green bean roasting in the coffee world

As an emerging trend, green bean roasting has attracted widespread attention in the coffee industry. It breaks the traditional perception of high-quality coffee standards brought by deep roasting and oil surface.

More and more professionals are trying green bean roasting and find that it can bring a new taste experience. This method is also loved by consumers, who are eager to taste more original, pure and complex coffee with diverse flavor characteristics.

Conclusion

Green bean roasting is a unique production method that pursues a dull, original flavor and brings out the characteristics of the coffee beans themselves. By precisely controlling the temperature and time, green bean roasting can present a delicate and complex taste experience.

In the coffee world, green bean roasting has become a trendsetting trend that has changed people’s perception of the standards of high-quality coffee and has been loved by professionals and consumers alike.