Coffee bean grinding: perfect enjoyment of aromatic coffee

Coffee Bean Selection

To make a mellow coffee, you first need to choose high-quality coffee beans. There are various coffee beans of different origins and roasting degrees available on the market. For those who like a strong taste, you can choose deeply roasted Brazilian or Colombian coffee beans; while those who like a fresh taste can try some Ethiopian or Kenyan coffee beans with higher acidity and light roasting.

Grinding method

Grinding the selected coffee beans in a grinder is an essential step in making aromatic coffee. Depending on your personal taste and brewing method, you can choose three different levels of grinding: coarse, medium and fine.

Coarse grind for drip brewing

If you use a drip pot to brew coffee, it is recommended to grind the coffee beans coarsely into larger particles, similar to the size of sea salt particles. This allows the water to pass through the coffee beans at a moderate speed, allowing the coffee to fully release its aroma and taste during the brewing process.

Medium grind for French press brewing

If you prefer to use a French press to brew coffee, grind the coffee beans into a particle size similar to fine sand. This will ensure that more water comes into contact with the coffee beans, thus extracting more aroma and flavor.

Fine grind for espresso

For those who love espresso, the coffee beans need to be ground very finely so that the water can fully contact with the powder when it passes through it under high pressure, and extract the richest flavor from it.

How to save

In order to maintain the freshness and taste of coffee beans, try to avoid exposing them to direct sunlight or humidity after buying them home. It is best to store them in a sealed container in a cool and dry place. In addition, coffee beans should be used within one month after purchase to avoid long-term storage that may cause the taste to deteriorate.

Brewing tips

In addition to choosing high-quality coffee beans and the right grinding method, brewing skills are also an indispensable part of making fragrant coffee. Here are a few commonly used brewing techniques:

• Control the water temperature: Generally speaking, it is most appropriate to heat the water to between 90℃-96℃.
• Get the right amount of water: Determine the required ratio of coffee powder to water based on personal taste and cup size.
• Pay attention to the soaking time: different brewing methods correspond to different soaking times. Pay attention to this key point when operating.
• Pay attention to the pouring order: When pouring in a drip pot, you can first perform steps such as pre-wetting and degassing, and pour evenly from the center to the outer circle.

Conclusion

By choosing high-quality coffee beans, the right grinding method and brewing techniques, we can perfectly enjoy the pleasure of mellow coffee. I hope the above content can help you and make every cup of coffee a wonderful experience.