Coffee bean grinding: making fine and fragrant coffee powder

Coffee bean grinding: making fine and fragrant coffee powder

Coffee is an indispensable drink for many people every morning, and a cup of delicious coffee is inseparable from delicate and fragrant coffee powder. The key to making such coffee powder is to grind the coffee beans properly. This article will introduce how to make delicate and fragrant coffee powder from the aspects of choosing the right grinding tools, mastering the reasonable grinding time and skills.

Choose the right grinding tool

To make delicious coffee powder, you first need to choose a suitable grinding device. Common and more commonly used examples are manual and electric.

Manual: Manual is the most basic and classic traditional method. It usually consists of a wheel or a crank, and the beans need to be broken and cut manually. This method is relatively simple and easy to use, and the degree of breaking can be adjusted according to personal needs.

Electric: Electric grinders usually consist of a motor and blades, which are driven by electricity to grind coffee beans. Compared with manual grinders, they are more efficient and faster, and the degree of crushing can be controlled according to the set time. However, when using them, you need to be careful not to over-crush the beans, so as not to affect the taste of the coffee powder.

Master reasonable grinding time and skills

In addition to choosing the right utensils, mastering the reasonable grinding time and techniques is also an indispensable part of making delicate and fragrant coffee powder.

For manual brewing, you need to determine the degree of crushing according to your personal taste. Generally speaking, a more delicate and smooth taste is suitable for brewing methods such as drip brewing and French press, while a coarse and granular taste is suitable for brewing methods such as French press and Italian moka pot.

For electric coffee machines, the set time also needs to be adjusted according to personal preference. Usually, 10-15 seconds can produce medium-fine coffee powder, while 20-25 seconds can produce finer coffee powder. Of course, this is just a rough reference value, and the specific time needs to be adjusted according to actual conditions.

Note: preservation and use

After making fine and fragrant coffee powder, we also need to pay attention to its storage and usage to maintain its high-quality taste.

First of all, in terms of storage, you should try to avoid exposure to direct sunlight or humid environments. It is best to place the coffee powder in a sealed container and store it in a cool and dry place to extend its shelf life.

Secondly, it is recommended to grind as needed and brew immediately. Freshly ground coffee powder can better retain its aroma and flavor, so it is best not to grind too much in advance to avoid affecting the taste.

Summarize

To make fine and fragrant coffee powder, you need to choose the right utensils, master the reasonable crushing time and skills, and pay attention to some tips in storage and use. I hope this article will help you make a cup of coffee with a great taste.