8 Types of Coffee Bean Roasting Methods

8 Types of Coffee Bean Roasting Methods

Coffee is one of the most popular drinks in the world, and roasting is one of the key steps in making delicious coffee. Different roasting methods will bring different flavors and tastes to coffee beans. In this article, we will introduce eight common ways to roast coffee beans.

1. Coffee shop name light roast

Light roast is also known as "milk chocolate" or "city" roast. This method usually stops after the first crack, resulting in the beans retaining a higher moisture content and lighter color. Light roasts produce a light, delicate taste with bright acidity and floral aromas.

2. Medium Roast

Medium roast is also known as "chocolate" or "city+" grade. This method takes longer to achieve a darker color, more oily surface and lower moisture content. Medium roast produces a balanced acidity and sweetness while retaining some of the floral notes of light roast.

3. Medium-dark roast

Medium roast is also known as "Chocolate+" or "Full City" grade. This method makes the coffee beans more oily and darker. Medium roast produces a richer, fuller taste while still retaining some acidity.

4. Dark roast

Dark roasting is also known as "French" or "Italian" roasting. This method makes the coffee beans very oily and extremely black. During the dark roasting process, the oils on the surface of the coffee beans begin to flow and form a distinct shiny appearance. Dark roasting produces a rich, bitter coffee with a cocoa or carbonized taste.

5. City/American ignition

City/American ignition is a firing method between light and medium roasts. It makes the coffee beans slightly darker, but not to the point of medium roast. This firing method produces a balanced acidity and sweetness while retaining some of the floral aromas of light roasts.

6. Set the city on fire

The full city roast is a roast between medium and medium dark. It makes the coffee beans more oily and darker, but not as dark as medium. The full city roast produces a richer, fuller taste while still retaining some acidity.

7. Hybrid/French Ignition

Blended/French Fire is a fire method between medium dark and dark. It makes the coffee beans very oily and extremely black, but not to the point of a completely dark roast. This method produces a rich, bitter coffee with a cocoa or carbonized taste.

8. Dark Ignition

Dark roast is also known as "Spanish" or "Italian+" grade. This method makes the coffee beans very oily and extremely black, darker than dark roast. Dark roast produces a rich, bitter coffee with cocoa or carbonation.

No matter which roasting method you prefer, you can choose the coffee beans that suit you according to your taste preferences. Different roasting methods will bring different flavors and experiences to the coffee, allowing you to enjoy diverse and delicious coffee.