From coffee to beans: how to turn buying into roasting

From coffee to beans: how to turn buying into roasting

Coffee is a drink that many people cannot live without every day. Understanding and participating in the roasting process of coffee beans can allow us to experience and enjoy this delicious taste more deeply. This article will introduce how to start from buying coffee, gradually enter the field of roasting, and share some useful tips and knowledge.

Choosing the right coffee beans

Before entering the field of roasting, you first need to choose the right coffee beans. There are a variety of coffee beans from different origins, varieties and processing methods on the market. If you are a beginner, it is recommended to choose medium or light roasts from a single origin and simple processing methods (such as washed) for a more balanced flavor, softer taste and easier to master.

Learn about green beans

After purchasing the right coffee beans, the next step is to learn about green beans (unroasted). It is very important to understand the characteristics of coffee beans from different origins, the impact of roasting degree on flavor, and how to evaluate the quality of coffee beans. By learning and tasting green beans of different types and processing methods, you can gradually develop a sensitivity to coffee flavor and quality.

Buy baking equipment

After preparing the basics, you need to buy some necessary baking equipment. The most basic and commonly used equipment includes: roasting machine, scale, thermometer and ventilation system. These equipment will help you control the parameters required in each baking process to ensure the ideal taste and flavor.

Start baking at home

When all the preparations are done, you can start roasting at home. First, determine the appropriate target time and temperature curve based on the characteristics of the coffee beans you purchased, and set the relevant parameters in advance. Then put the appropriate amount of green beans into a container preheated to the appropriate temperature (usually 180°C) and start the machine for processing.

During the whole process, pay close attention to the temperature changes of the roaster and adjust the heating power as needed. At the same time, pay attention to the color changes and aroma release of the coffee beans. When the ideal roasting degree is reached, stop the process immediately and pour the coffee beans into a cooler to cool down.

Taste and improve

After you finish roasting, the most important step is to taste the coffee you made. By tasting, you can understand the difference between your own roasting and commercial products and find out where to improve. Recording the parameters used in each roasting process as well as information such as taste and flavor performance will help you continuously improve your own roasting technology.

Share experiences with others

Finally, after you have acquired a certain amount of experience, you can choose to share your knowledge and experience with other coffee lovers or professionals. Participating in relevant activities, online communities, or organizing your own small tasting sessions are all good platforms for communication. By communicating and interacting with others, you can not only broaden your horizons and learn new knowledge, but also get more feedback and suggestions to further improve your roasting skills.

In short, it takes some learning and preparation to turn buying into roasting. Choosing the right coffee beans, learning about green beans, buying the necessary equipment, roasting at home and constantly tasting and improving, and finally sharing your experience with others, these steps will help you gradually become an excellent coffee bean roaster.