Diversity of Arabica Coffee Beans: There are many varieties, do you know how many there are?

The diversity of Arabica coffee beans

Arabica coffee beans are one of the most common and popular coffee varieties in the world. They are known for their unique flavor and aroma, which makes them very popular. However, you may not know that there are many different varieties of Arabica coffee beans. In this article, we will explore several common varieties of Arabica coffee beans.

1. Ethiopia

Ethiopia is considered one of the earliest places to cultivate and consume coffee. The country has a rich variety of soil types and climate conditions, which has resulted in an amazing variety of Arabica coffee beans.

One of the most famous varieties is Yirgacheffe. This coffee has a distinct floral aroma, citric acidity and a refreshing taste. Other Ethiopian producing regions also produce varieties such as Hayon, Sidamo, Limo and Walga, each with its own unique flavor.

2. Colombia

Colombia is one of the world's largest producers of Arabica coffee. This South American country is world-renowned for its high-quality coffee. Colombia's climate and soil are ideal for coffee growth, resulting in several high-quality varieties.

The most famous varieties are Supremo and Excelso. Supremo is a larger bean with a rich chocolate flavor and a smooth mouthfeel, while Excelso is smaller and has a balanced aroma, acidity and sweetness.

3. Brazil

As the world's largest coffee producer, Brazil is naturally one of the main suppliers of Arabica coffee beans. The country has vast fertile land and climatic conditions suitable for growing high-quality coffee.

In Brazil, Bourbon and Catuai are among the most popular Arabica coffee varieties. Bourbon beans are larger, with a rich sweetness and smooth taste, while Catuai beans are smaller, with a noticeable acidity and a balanced flavor.

4. Havana

Havana is one of the famous Arabica coffee producing areas in Cuba. The soil here is fertile and the climate is warm and humid, which is very suitable for coffee growth.

The Havana region is famous for its special variety, Blue Mountain, which is considered one of the best Arabica beans in the world, with a rich floral aroma, smooth taste and balanced acidity.

5. Kenya

Kenya is also a significant Arabica coffee producer. The country has high altitudes, nutrient-rich soil, and the right climate for growing high-quality coffee.

Kenya is famous for its unique variety, AA, which is large in size, with a pronounced acidity, rich fruity aroma and a rich taste.

in conclusion

Arabica coffee beans come in a wide variety of varieties, each with its own unique flavor and aroma. Ethiopia, Colombia, Brazil, Havana, and Kenya are a few common origins, each offering us different flavors and experiences. No matter what kind of coffee flavor you like, you can always find Arabica coffee beans that suit your taste.