Coffee bean classification and characteristics: analysis of the six major types of coffee beans in the world

Analysis of the six major types of coffee beans in the world

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. There are many different types of coffee beans around the world, each with its own unique characteristics and taste. This article will focus on the six main types of coffee beans in the world.

Arabica

Arabica is one of the most common and widely used coffee beans. They are usually grown in high altitude areas such as South America, Central America and Africa. Arabica beans have low acidity and bitterness, and have a variety of flavors such as floral, fruity or chocolate aromas.

Robusta

Robusta is another common coffee bean variety. Compared with Arabica, Robusta is easier to cultivate and has stronger adaptability. It can also grow well in low-altitude areas. Robusta beans have a higher caffeine content and bitterness, and have a stronger taste. They are often used to make espresso.

Catuai

Caturra is a hybrid coffee bean that is a cross between Arabica and Robusta. They are commonly grown in places like Brazil and are widely cultivated around the world. Caturra beans have a medium acidity and bitterness, a balanced taste, and a nutty or chocolate aroma.

Malaysia White Honey

Malaysian White Honey is a special variety of coffee beans produced in Malaysia. These beans are specially processed to retain some of the pulp and sticky substances during the fermentation process. This gives Malaysian White Honey beans a unique sweet flavor and rich taste.

Colombia

Colombia is a world-renowned coffee producing region, and its Colombian coffee beans are highly regarded. These beans usually have medium acidity and bitterness, a balanced taste, and citrus or chocolate aromas. Colombian coffee is known for its high quality and unique flavor.

Ethiopia

Ethiopia is one of the birthplaces of coffee and one of the earliest regions in the world to cultivate coffee. Coffee beans produced in Ethiopia usually have a strong floral, fruity or tea aroma, and a refreshing and complex taste.

In summary, the six major types of coffee beans in the world have their own characteristics: Arabica has a diverse flavor; Robusta is highly adaptable and rich; Caturra has a balanced taste; Malaysian white honey is sweet and rich; Colombian is high-quality and unique; Ethiopian flower and fruit tea is complex. No matter what flavor you like, you can find the right choice for you among these different types of coffee beans.