Detailed explanation of how to make coffee bean cakes

Detailed explanation of how to make coffee bean cakes

Coffee bean cake is a delicacy made from coffee beans. It has a strong coffee aroma and unique taste and is well-loved. The following will introduce the steps of making coffee bean cake in detail.

Material preparation

1. Coffee beans: Choose high-quality coffee beans that are fresh and roasted to a moderate degree.

2. Butter: Use unsalted butter to ensure a purer taste.

3. Soft sugar: used to increase sweetness and provide sufficient energy when melting butter.

4. Eggs: used to increase the stickiness and softness of the dough.

5. Low-gluten flour: makes the dough stronger and easier to handle.

Step 1: Grind the coffee beans

First, put the selected fresh coffee beans into the grinder and crush them. You can choose different grinding degrees according to your personal taste. Generally speaking, medium grinding is the most commonly used.

Step 2: Make the dough

Place the butter and caster sugar in a large bowl and mix well with a mixer or hand mixer. Then add the eggs and continue mixing until smooth. Next, gradually add the cake flour and mix well until a soft and elastic dough forms.

Step 3: Add coffee beans

Add the crushed coffee beans to the dough and knead gently with your hands a few times to distribute them evenly throughout the dough.

Step 4: Refrigerate and cut

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will allow the butter to penetrate the dough better and enhance the taste. After removing it, lay a clean paper or silicone mat on a clean work surface and spread the dough on it. Use a scraper or knife to cut the dough into pieces of the desired shape and size.

Step 5: Baking

Preheat the oven to 180°C (350°F). Place the cut coffee bean cakes on a baking sheet lined with non-stick material, making sure there is enough space between them. Then place the entire baking sheet in the preheated oven and bake for about 15-20 minutes, until the coffee bean cakes are golden and crispy.

Step 6: Cooling and Storage

Take out the finished coffee bean cake and place it on a wire rack to cool naturally. After it is completely cooled, you can store it in a sealed container to maintain its freshness and taste.

The above are the detailed steps for making coffee bean cakes. I hope this article can help you successfully make delicious and fragrant coffee bean cakes!