The Journey of Discovery of Coffee Beans: Exploring the Original Secret of Coffee

The origin of coffee

Coffee, a drink loved by countless people around the world, has a mysterious and fascinating history behind its origin. According to legend, coffee was first discovered in the Ethiopian Plateau in Africa in the 9th century AD. At that time, a shepherd named Kaldi Sheikh Omar noticed that his sheep became unusually active after eating a kind of red fruit.

Discover coffee beans

Curiosity drove Kaldi to try this magical fruit and bring it back to the local monastery. The monks soon discovered that these fruits have the effect of refreshing the mind, increasing energy and concentration. So they began to soak these fruits in boiling water and drink the resulting liquid.

Spread to Arabia

Over time, coffee spread to the Arab world, where people began to grow and brew the first real cup of coffee on a large scale. The Arabs discovered that coffee not only provided mental pleasure, but also helped them stay awake and alert. This novel drink quickly became popular in the Arab world.

Introduced into Europe

In the 15th century, coffee was finally introduced to Europe. The first people to come into contact with coffee were the Italians, and after they introduced coffee, it quickly became popular throughout Europe. People began to open the first coffee houses in various cities and used them as social places and centers for cultural exchanges.

From planting to baking

As the demand for coffee increased, people began to plant coffee trees on a large scale and developed different types and varieties of coffee beans. The fruits picked from the trees go through a series of processes such as peeling, fermentation, and drying to become unroasted green beans.

Baking and blending

Roasting is the process of subjecting raw beans to high temperatures to achieve the desired flavor. Different degrees of roasting will produce different coffee flavors, from light roasting to dark roasting, each with its own unique aroma and taste.

Coffee Bean Journey

In the journey of exploring the original secrets of coffee, we learned that coffee originated from the Ethiopian Plateau in Africa and was introduced to Europe via Arabia. From planting to roasting to blending, every link is to present the best coffee to people.

Conclusion

Today, we can enjoy a wide variety of coffees in homes and businesses around the world, all of which originated from the miracle fruit that a shepherd accidentally discovered and brought back to his monastery centuries ago.

Let us savor every cup of delicious coffee with respect for the history and culture behind it!