The aroma is overflowing, the beauty of coffee beans!

Coffee, a fragrant drink, is loved by people. Its delicious taste comes from the careful roasting and grinding process of coffee beans.

First of all, choosing high-quality coffee beans is the key to making delicious coffee. High-quality coffee beans usually come from high-altitude areas, such as Colombia and Brazil. These places have a suitable climate and fertile soil, which are conducive to the growth of coffee trees and produce coffee beans with rich taste and aroma.

Secondly, after picking, the fresh coffee fruit will be peeled off the skin and pulp, leaving the so-called "seed" part inside, which is what we call "coffee beans". These unprocessed processes retain a certain moisture content and natural flavor substances.

Next is the roasting process. Roasting at high temperatures can cause the edges of the kernel to dehydrate and dry out, producing a large number of chemical reactions that release special flavor substances; it can also transform the bitter taste into sweetness. The control of roasting time and temperature is crucial to the formation of the taste and flavor of coffee beans.

Finally, grinding is the final step in making coffee. Different types of coffee require different degrees of coarseness and fineness of grind to release the best flavor during the brewing process. A coarser grind is suitable for a longer brewing method with a slower water flow rate (such as a French press), while a finer grind is suitable for a quick brewing method with a fast water flow rate (such as an espresso machine).

In short, coffee beans are carefully selected, processed and processed to become the fragrant and delicious beverage we love. Whether it is a fresh and elegant cup in the morning or a rich and mellow cup with dessert in the afternoon, every cup brings us pleasure and enjoyment.