Simple method of making coffee latte art and introduction to ten common coffees

Every time I go to drink coffee, I want to try making it myself when I see the beautiful latte art on the coffee. There are many types of coffee, all of which can be used to make latte art. Today, I will introduce a method of making coffee latte art. I hope my introduction will be helpful to everyone. There are many types of coffee with many different tastes. Coffee has become an indispensable drink in people's lives.

How to make coffee latte art

The first step is to let coffee beginners understand the correct operation process of the coffee machine's steam system, understand the purpose of the steam pipe before and after making milk foam, and understand the importance of towels and hand cleaning in coffee making.

Step 2: Beating milk is the most important technique. Although it is not very advanced, it requires a long time of practice. The milk foam should be delicate and smooth, without large bubbles. If you want to make good coffee latte art, it is very important to beat good milk foam.

Step 3: Teach coffee beginners how to use the nozzle to touch the milk surface, choose the location and depth of the point.

Step 4: Let coffee beginners know two temperatures, one is the starting and ending temperature of foaming, and the other is the temperature when the milk foam is completed. These two temperatures are very important for coffee beginners, which is directly related to whether the principle of whipping milk foam is mastered.

Step 5: Understand the angle of frothing milk. It is best to frothing milk at a 45-degree angle to the steam nozzle.

Step 6: Find the vortex, which is used to pull the coarse bubbles below the liquid surface through the vortex. If you want to have vortex steam, the nozzle should not be too deep under the milk surface.

Step 7: Regarding the upward and downward movement of the coffee latte art cylinder, when the nozzle is in good contact with the milk surface, open the steam valve and the coffee latte art cylinder will move downward very slowly. You will hear a "crunching" sound from the steam and milk. Move the coffee latte art cylinder upward a little bit so that the "crunching" sound is no longer heard. Pull the coarse foam of the foaming stage off the surface and continue at a fixed point until the temperature reaches a hot temperature.

Step 4: Let coffee beginners know two temperatures, one is the starting and ending temperature of foaming, and the other is the temperature when the milk foam is completed. These two temperatures are very important for coffee beginners, which is directly related to whether the principle of whipping milk foam is mastered.

Step 5: Understand the angle of frothing milk. It is best to frothing milk at a 45-degree angle to the steam nozzle.

Step 6: Find the vortex, which is used to pull the coarse bubbles below the liquid surface through the vortex. If you want to have vortex steam, the nozzle should not be too deep under the milk surface.

Step 7: Regarding the upward and downward movement of the coffee latte art cylinder, when the nozzle is in good contact with the milk surface, open the steam valve and the coffee latte art cylinder will move downward very slowly. You will hear a "crunching" sound from the steam and milk. Move the coffee latte art cylinder upward a little bit so that the "crunching" sound is no longer heard. Pull the coarse foam of the foaming stage off the surface and continue at a fixed point until the temperature reaches a hot temperature.

Step 8: Understand the state of milk after steam beating and how to deal with milk foam: After whipping milk, it is not the ideal milk foam we want, but is in a layered state. The lower layer is heated milk, and the upper layer is whipped milk foam, so we have to deal with the whipped milk.

First, shake

Allow the hot milk to fully mix with the upper layer of milk foam to form milk foam (this can also be achieved by pouring back and forth between two coffee latte art pitchers).

Second, separate the cylinders

It means dividing a bowl of milk foam into two half bowls (this will allow us to make better latte art).

Coffee Type

1. Blue Mountain Coffee

The sourness, sweetness and bitterness are well-balanced with excellent flavor and aroma. It is suitable for single-origin coffee and should be medium-roasted.

2. Mandheling Coffee

It has a mellow aroma, moderate acidity, rich sweetness and is very intriguing. It is suitable for deep baking and exudes a strong aroma.

3. Brazilian Coffee

Sourness and bitterness can be adjusted through roasting. Medium roasting has a soft aroma and moderate taste, while deep roasting has a strong bitterness and is suitable for blending mixed coffee.

4. Mamba Coffee

Mantling and Brazil are a perfect match for coffee, with a pleasant aroma, strong flavor and a strong and pleasant taste.

5. Mocha Coffee

This type has a unique aroma. Medium roasting has a soft sour taste, while deep roasting exudes a rich aroma. It is occasionally used as a cocktail.

6. Colombian Coffee

It has a unique sour and mellow taste. Medium roasting tastes refreshing, while deep roasting tastes mature and rich. There is a subtle unique flavor between the two.

7. Salvadoran Coffee

It has equal taste characteristics of sour, bitter and sweet, and the best roasting degree is medium and dark.

8. Hawaiian Coffee

It has a strong sour taste and unique aroma. Medium-roasted beans have a strong sour taste, and deep-roasted beans have a better flavor.

9. Guatemala Coffee

It has a smooth and pleasant taste with fine sourness and sweetness, making it the best material for blending coffee and suitable for deep roasting.

10. Mount Kilimanjaro

It is top quality in terms of sourness, sweetness, purity and fragrance. Medium roasting will give off sweetness and light sourness, while deep roasting will produce a soft bitterness, making it suitable for blending mixed coffee.