Make a cup of quality coffee at home

Making a cup of high-quality coffee is not as difficult as you think. Even if you have not learned professional knowledge of coffee, as long as you understand the entire process from coffee beans to a cup of finished coffee, you can do it at home.

Today I would like to introduce a coffee that I like very much - Yirgacheffe

Green coffee beans are selected from natural varieties produced in Ethiopia.

Machine for roasting coffee beans - air fryer

Heat for 15 minutes, medium bake

The coffee beans are out of the oven. The skin of the coffee beans has basically fallen off during the rotation of the air fryer.

The coffee grinder is here. Grinding coffee powder manually is a laborious task, but that’s where the fun is.

Let's start packaging drip coffee

From the perspective of storage and hygiene, it is generally packaged in kraft paper bags again, which is suitable for office workers and easy to carry and brew.

Of course, it is more suitable to be given to colleagues and friends in a box.

Store the remaining coffee beans in a sealed container and grind them whenever you want to drink them.

After packaging, treat yourself.

To make a cup of hand-brewed Yirgacheffe, a flannel hand-brewed pot is used.

Quiet night, slowly enjoy this cup of freshly ground coffee

Yirgacheffe generally tastes sour and less bitter, and is a relatively easy-to-accept coffee.