Coffee blending and latte art require a lot of effort, but some of the world-class coffees can actually be made at home. The taste of strong coffee is different in different countries around the world. Let's take a look at how these world-class coffees are produced!

French Coffee Au Lait

In France, café au lait is usually served with breakfast, such as croissants, etc. It helps intestinal digestion and wakes up every cell in your body in the morning!

Ingredients: hot milk, coffee, whipped cream

Method: Pour coffee and milk in a 1:1 ratio and add a spoonful of whipped cream. It is best to have a coffee machine at home, as the coffee ground from coffee beans has a rich and mellow taste.

Vietnamese Iced Condensed Milk Coffee

Ingredients: condensed milk, coffee, water

Method: Pour 2 to 3 spoons of condensed milk into a cup, use another cup to make drip coffee, finally pour the coffee into the condensed milk, stir, and then add ice.

German Ice Cream Coffee

Ingredients: Vanilla ice cream, cream, chocolate powder, cold coffee

Method: Add two small balls of ice cream into the cup, then pour in iced coffee, then scoop a teaspoon of fresh cream, and finally sprinkle with chocolate powder.

Greek Iced Coffee

Ingredients: instant coffee powder, sugar, water

Method: First put the coffee powder and sugar into the cup, then add some hot water, stir until fully melted, and finally add ice water and ice cubes.

Italian Milan Fancy Coffee

Ingredients: milk, coffee, cocoa powder

Method: Add espresso to an appropriate amount of milk and sprinkle with a little cocoa powder.

Irish Coffee

Ingredients: Whiskey, coffee, brown sugar, cream

Method: First add brown sugar to the coffee and stir, then add an appropriate amount of whiskey, and finally put one or two teaspoons of cream on the top.

Portuguese Iced Coffee

Ingredients: one lemon, ice, cold coffee, sugar

Method: First squeeze out the lemon juice, about half of the cup, then mix it with iced coffee, and finally add appropriate amount of sugar and ice cubes.

Hong Kong Frozen Mandarin Duck

Ingredients: tea, coffee, condensed milk, ice cubes

Method: First mix three tablespoons of condensed milk with coffee, stir thoroughly and then pour in black tea and ice cubes. The ratio of tea to coffee is about 1:1, and you can change the ratio according to your taste.

Austrian blend coffee

Ingredients: Eggs, honey, coffee

Method: Put the raw egg yolk into a cup, then add two tablespoons of honey, and finally add boiling hot coffee while stirring until it is blended.

After reading the above steps, you may think that making coffee is very simple, but why is a cup of coffee so expensive? In fact, it is because coffee beans are expensive, and professional coffee machines and professional latte art staff are required. A cup of coffee from the purchase of raw materials to the production takes a lot of manpower and material resources, so the coffee in the coffee shop is naturally expensive. If you have the conditions, you can buy a coffee machine at home. The taste of freshly ground coffee is really different.