How coffee beans are named: a journey to explore the world of coffee!

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Coffee beans from each region have their own unique flavor and characteristics, so let's take a look at the naming methods of different regions with the focus on exploring the world's coffee journey.

First, we come to Colombia. Colombia is known as the "best coffee producing country in the world", and its naming is usually based on the origin or cultivation method. For example, "Supremo" represents high quality and large particles; "Excelso" means smaller particles but still high quality.

Next, we turn to Brazil. Brazil is one of the world's largest coffee producers, and its naming system is mainly based on the name of the production area or farm. For example, "Santos" represents the production area in São Paulo state; "Cerrado" means that it is grown and picked in this area.

Then we headed to Ethiopia. Ethiopia is considered one of the origins of coffee and is famous for its diversity and unique flavor. A simple naming system is used here, which is to name it according to the origin or region. For example, "SIDamo" represents the production area in southern Ethiopia; "Yirgacheffe" refers to a city in the south-central part of the country.

Finally, we come to India. India is a major coffee producer, and its naming is often based on the growing method or variety. For example, "Monsooned Malabar" represents the special flavor obtained through heavy rainy seasons; "Mysore Nuggets Extra Bold" indicates large grains and high quality.

Through the above examples, we can see the differences in the naming of coffee beans in different regions. These naming methods not only reflect the characteristics and traditions of the regions where the coffee beans are produced, but also help consumers better choose coffee beans that suit their taste preferences.

Whether you like the rich taste of Colombia, the soft and sweet taste of Brazil, the floral and fruity aroma of Ethiopia or the unique flavor of India, the journey of exploring the world of coffee will bring you a unique and delicious experience!