A big reveal on domestic coffee bean varieties!

Coffee is a popular drink, and coffee beans are the key raw material for making coffee. In China, there are many different varieties of coffee beans for consumers to choose from. The following will reveal several common coffee bean varieties in China.

First is Arabica beans, which are the most common and popular type of coffee beans. Arabica beans have a lower caffeine content and higher acidity, and are light in taste and rich in aroma. It is often used to make specialty coffee and espresso.

The second is Robusta beans, which are also a common and widely used variety. Robusta beans have a higher caffeine content and lower acidity than Arabica. They are usually used to make drinks such as espresso and latte that require a strong bitter taste and rich taste.

In addition, there are Golden Christmas beans, which are very popular in southern China. Golden Christmas beans are a special variety of Arabica, which has a strong chocolate and nutty aroma and a rich and soft taste. This coffee bean is suitable for making hand-brewed coffee or drip coffee.

There is also a kind of coffee beans called Blue Mountain, which is a specialty from the Blue Mountain region of Jamaica. Blue Mountain beans are known as one of the top coffees in the world, with a delicate and complex taste, moderate acidity, and rich aroma. However, due to its scarcity and high price, it is relatively rare in the domestic market.

Finally, we have to mention a few varieties that have been independently cultivated in China. For example, Yunnan Pu'er beans are mainly produced in Pu'er, Yunnan. These beans usually have a unique aged tea flavor, and microbial fermentation reactions occur during the roasting process.

In summary, common coffee bean varieties in the domestic market include Arabica, Robusta, Golden Christmas, etc. Each variety has its own unique flavor and characteristics, and consumers can choose suitable coffee beans according to their taste preferences.