Decaf coffee beans recommendation: Select high-quality decaf coffee beans suitable for you!

Decaffeinated coffee beans are a special type of coffee beans that have a lower caffeine content and are suitable for those who are sensitive to caffeine or wish to reduce their intake. Below are three high-quality decaffeinated coffee beans recommended for you.

The first recommendation is Colombian SUPREMO. Colombia is one of the world's largest Arabica coffee producers, and its soil and climate conditions are very suitable for growing high-quality coffee beans. Colombian SUPREMO uses the highest-grade and largest-size coffee beans, which are Swiss-washed to remove most of the pulp and mucilage, and are sun-dried. This low-caffeine coffee bean has a rich and balanced taste, fragrant aroma and moderate acidity, and contains less caffeine.

The second recommendation is the origin of Fazenda Santa Ines, Brazil: Fazenda Santa Ines is located in Minas Gerais, southeastern Brazil, South America. It is a coffee estate with a century-old history. The coffee beans here are grown on mountains above 1,000 meters above sea level. The cool climate and fertile soil provide an ideal growing environment for coffee beans. The decaffeinated coffee beans of Fazenda Santa Ines have a rich chocolate and nut aroma and a soft and smooth taste. At the same time, the low caffeine content makes it a high-quality choice for daily drinking.

The last recommendation is AntiGUa in Guatemala: Guatemala is one of the world's famous Arabica coffee producing areas, and it is grown at an altitude of more than 1,500 meters.