A complete list of common coffee bean varieties: Learn about the classic choices in the world of coffee

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many different types of coffee beans to choose from around the world. Here are a few common classic choices.

First up is Arabica beans, which are considered one of the highest quality and most popular coffee bean varieties. Arabica beans have a rich and complex taste profile, often with soft, floral and fruity flavors. The beans grow at high altitudes in places like Colombia, Brazil and Ethiopia. Due to their high quality and unique flavor, Arabica beans are often used to make strong and balanced black coffee.

Next is Robusta beans, which are also very popular in the market. Compared with Arabica, Robusta is easier to cultivate and can adapt to a wider range of climatic conditions. These beans usually have higher acidity, bitterness and a strong taste. Robusta beans are widely used in espresso and espresso because they can provide a stronger coffee taste.

Finally, there are Geisha beans, which favor acidity and fruity flavors. This variety originated in Ethiopia and is widely grown in Panama. Geisha beans usually have a bright and fresh taste, with flavors such as citrus, flowers and tea. Due to its rarity and high quality, Geisha beans are considered one of the most expensive coffees in the world.

In conclusion, it is important to understand the different types of coffee beans when choosing the coffee that suits your taste. Arabica, Robusta and See's are a few common and classic choices, each with its own unique flavor and characteristics. Whether you are looking for balance and complexity or strength and richness, you can choose coffee beans that suit your taste needs according to your preferences.