Starbucks coffee beans are one of the most popular coffee brands in the world. The production process of Starbucks coffee beans goes through many steps. The following will reveal the whole production process of Starbucks coffee beans.
First, Starbucks sources high-quality coffee beans from all over the world. They build partnerships with farmers to ensure that every coffee bean meets their high standards. These farms are often located in tropical regions, such as Colombia, Brazil, and Ethiopia.
Secondly, after harvesting, the coffee beans will be sent to Starbucks' dedicated processing plant for processing. In the processing plant, workers will wash, peel and ferment the coffee beans. These steps are designed to remove unwanted substances and allow the coffee beans to better show their unique flavor.
Finally, after careful processing, the coffee beans are ready to be roasted. Roasting is a very important step that can give each type of Starbucks coffee beans a unique flavor and taste. The roasting time and temperature will be adjusted according to the type of coffee beans and the desired flavor. Generally speaking, light roasting will allow the coffee beans to retain more of the original flavor, while dark roasting will give the coffee beans a richer taste.