The difference between washed and sun-dried coffee beans: a look at the differences between the two methods of making washed and sun-dried coffee beans

Coffee beans are an important raw material for making coffee, and washed and sun-dried are two common methods of processing coffee beans. There are obvious differences between these two methods in the processing process. The following will explore the differences between them from several aspects.

First of all, washed coffee beans and sun-dried coffee beans use different techniques when processing coffee beans. The washed method usually includes the following steps: first, the freshly picked coffee berries are soaked in clean water for a period of time, then the pulp is removed by mechanical equipment, and then rinsed with clean water. The sun-dried method is to place the picked whole coffee berries directly in the sun for several days to weeks, and then remove the peel after it is dry.

Secondly, there are also differences in flavor. Since the water-washing method can effectively remove the pulp and other impurities, the resulting coffee beans are relatively clean, pure, and have a high degree of uniformity. This makes it easier for coffee beans processed by the water-washing method to produce bright, refreshing, high-acidity, and clear-tasting coffee. The sun-drying method pays more attention to the natural flavor of coffee beans, because during the exposure process, the coffee beans will absorb the components in the sunlight and air, giving them a special flavor. Generally speaking, coffee beans processed by the sun-drying method have a richer, more complex, and fuller taste.

Finally, there are differences in time and cost. Compared with the sun drying method, the washed method requires more machinery and manpower, and the processing time is shorter. This makes the washed method suitable for large-scale production and suitable for coffee beans grown in different regions and climate conditions. The sun drying method requires a longer time to expose the fruit and requires patience to wait for the weather conditions to be suitable before operation, so it is relatively expensive.

In summary, washed coffee and sun-dried coffee are two common coffee bean processing methods, with significant differences in technology, flavor, time and cost. No matter which method is chosen for processing, it is necessary to weigh factors such as one's own needs and geographical environment to ensure that the final coffee beans produced can meet the taste and quality requirements of consumers.