Do you know the top ten coffee bean types?

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different types of coffee beans have unique flavors and tastes, so they have different degrees of popularity in the market. Here are the top ten types of coffee beans:

1. Arabica: Arabica beans are considered one of the highest quality and most popular coffee beans. They typically have a soft, floral and fruity flavor and are high in acidity.

2. Robusta: Robusta beans are easier to grow than Arabica and contain more caffeine. They usually have a strong, bitter and nutty taste.

3. Kivu Kinyarwanda: This Arabica bean from the Kiwi region of the Congo is known for its fresh, citrus flavor.

4. Kenya AA: Kenya AA beans are a type of Arabica beans grown at high altitudes with strong acidity and rich black currant flavor.

5. Colombia Supremo: Colombia Supremo beans are premium Arabica beans from Colombia with a balanced, soft and chocolate-like flavor.

6. Brazil Santos: Brazilian Santos beans are Arabica beans from Brazil, the largest coffee producing country, with low acidity, balanced and sweet taste.

7. Indian Monsooned Malabar: This coffee is specially processed and exposed to humidity during the monsoon. They are usually low in acidity, full-bodied and have a woody aroma.

8. Guatemala AntiGUa: This Arabica bean from the Antigua region of Guatemala is known for its citrus taste and delicious aroma.

9. Mexico Altura: Mexico Altura beans are a high-altitude grown Arabica bean with a soft, balanced and sweet flavor.

10. Indian Mysore: This coffee comes from the Mandalay region in southern India and has low acidity, a rich and nutty flavor.

The above are the top ten coffee beans. No matter what taste and flavor you like, you can find the right choice for your taste among these different coffee beans.