The secrets of hand-brewed coffee beans: diverse tastes and overflowing aroma!

Hand-poured coffee is a unique way of brewing coffee that can highlight the taste and aroma of different coffee bean varieties. In hand-poured coffee, choosing the right bean variety is crucial. Here we reveal several common hand-poured coffee bean varieties.

First up is Colombian coffee beans, one of the most popular coffees in the world. Colombia has excellent geographical conditions, with advantages such as high altitude, abundant rainfall and rich soil. These factors have resulted in Colombia producing high-quality coffee beans with a rich chocolate flavor and a balanced taste. Whether it is a single origin or a blend, Colombian coffee can bring you a rich and balanced taste.

Next is Ethiopian Yirgacheffe One of the most popular and highly recommended African origins on the market. This region is world-renowned for its floral, citrus flavors and refreshing acidity. These coffee beans are characterized by high acidity and a fresh taste with obvious fruity and floral flavors. Ethiopian Yirgacheffe coffee beans are suitable for those who like a bright, complex and interesting taste.

Finally, we have Brazilian coffee beans. Brazil is one of the largest coffee producers in the world. Brazilian coffee is known for its full-bodied taste and low acidity. These beans often have flavor characteristics such as nuts, caramel, and chocolate. They are suitable for those who like a strong, balanced taste.

In summary, hand-poured coffee provides a platform to showcase the characteristics of different varieties of beans. Colombia, Ethiopian Yirgacheffe and Brazilian are all very popular and representative hand-poured coffee bean varieties. No matter what taste and aroma you prefer, you can find a choice that suits your taste preferences in these three varieties.