The color of coffee beans has always been a controversial topic. Some people like deep black coffee beans, while others prefer brown. So, which color is better? Let us solve this mystery! First, we need to understand the relationship between the color of coffee beans and the degree of roasting. Light brown or brown-spotted coffee beans usually mean that they have been lightly roasted. This roasting method retains the original flavor and acidity, and produces a light, floral and fruity taste. In contrast, dark black or shiny coffee beans mean that they have been roasted for a longer time and at a higher temperature. For those who are used to a strong, bitter taste and want to enjoy a rich, aromatic aroma with cocoa and nutty flavor characteristics, they may prefer the strong taste brought by dark black coffee beans. However, when choosing the right coffee bean color for you, you also need to consider personal taste and preference. Some people prefer lighter roasted coffee beans because they retain more of the original flavor and have a brighter, fresher taste. This type of coffee bean is usually suitable for making hand-roasted or drip coffee. In addition, there are some other factors that will affect the color of coffee beans. For example, coffee beans from different origins and varieties will show different characteristics after roasting. Some light brown or dark black coffee beans produced in high-altitude plantations in African countries such as Ethiopia or Kenya often have a distinct and complex fruity aroma. In conclusion, there is no right or wrong answer when it comes to choosing the color of coffee beans. The most important thing is to choose according to your personal taste and preference. If you like strong, bitter and full flavors, you can try dark black coffee beans; if you prefer fresh, bright and original flavors, you can choose light brown coffee beans. The best way is to try coffee beans of different colors and roasting degrees to find the one that suits your taste. |
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