How to choose coffee beans: selection tips and points

Selecting coffee beans is a task that requires skill and experience. Different coffee beans have different flavor characteristics, so it is crucial to correctly select coffee beans that suit your taste. Here are some tips and points for selecting coffee beans.

First, observe the appearance. Good coffee beans should be shiny and uniform in color, without obvious damage or deformation. If you find problems such as cracks or discoloration, it may mean that the batch of coffee beans is of poor quality or has been stored for too long.

Next, smell the aroma. After opening the bag, bring your nose close to the coffee beans and inhale gently, and pay attention to whether you can smell a strong and pleasant aroma. Good coffee should have a strong and refreshing aroma, and allow you to feel the flavor elements contained in it.

Finally, try the roasting degree and origin before buying to make a decision. Different degrees of roasting will bring coffee with completely different tastes and flavors. For example, light roasting will bring a higher acidity and light taste, while dark roasting will bring bitter and strong flavors. In addition, coffee beans from different origins also have their own unique flavor characteristics. For example, coffee produced in Brazil usually has a sweet aroma like nuts and chocolate; coffee produced in Colombia is famous for its high acidity and smooth taste.

In short, when choosing coffee beans, you need to pay attention to factors such as appearance, aroma, roasting degree and origin. These tips and points can help you choose coffee beans that suit your taste preferences and are of good quality.