How to choose coffee beans rich in oil?

Choosing coffee beans that are rich in oils is very important for coffee lovers. Oils are a natural substance in coffee beans that give coffee its unique taste and aroma. Here's how to choose coffee beans that are rich in oils.

First, observe the appearance. Oil-rich coffee beans usually have a smooth and shiny appearance. When you pick up a coffee bean, you can gently rub it with your fingers. If you feel some oil stains on your fingers, it means that these beans contain more oil. In addition, when purchasing, you can also carefully check whether the packaging bag is marked with "oil-rich" or "full-bodied", which is also a good reference.

Next, smell the aroma. Open the bag and take a deep breath close to your nose, and try to distinguish the subtle but obvious differences between the different flavors. If you can smell a strong and lasting aroma, it means that these coffee beans contain more oils. Oil-rich coffee beans usually have a strong chocolate, nut or roasted wheat aroma, which are all contributed by the oils.

Finally, understand the origin and type. Coffee beans from certain origins and types are more likely to have a rich oil content. For example, Arabica coffee beans produced in countries such as Colombia, Brazil, and Guatemala tend to contain more oil and have a rich and complex taste. In contrast, Robusta coffee beans usually contain less oil and have a stronger and bitter taste.

In short, when choosing coffee beans with rich oil, we can judge by observing the appearance, smelling the aroma, and understanding the origin and type. Of course, in the actual purchase process, we must also make choices based on personal preferences. I hope the above points can help you choose satisfactory and enjoy delicious and mellow coffee!