Coffee bean classification: Learn about the three major categories of Arabica, Robusta and Liberica

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Coffee beans can be divided into multiple categories according to different varieties and origins. In this article, we will learn about the different types of coffee beans, focusing on the three major categories of Arabica, Robusta, and Liberica.

First, let's introduce Arabica coffee beans. Arabica is one of the most common and widely grown coffee varieties, with large production around the world. The beans are usually grown in high altitude areas such as South America, Africa, and Asia. Arabica beans have lower acidity and bitterness and contain higher levels of aromatic compounds, giving them a unique and smooth taste.

Next, let's look at Robusta coffee beans. Compared with Arabica, Robusta grows at lower altitudes and is more adaptable to the environment. These characteristics make Robusta beans more productive and relatively cheap. Robusta beans have a higher caffeine content and bitterness, and are also richer and fuller. This type of coffee bean is often used to make a strong and intense Italian coffee.

Finally, let's take a look at Liberica coffee beans. Liberica is a relatively rare coffee variety that accounts for only a small market share worldwide. These beans are grown in regions such as Africa, Southeast Asia, and the Philippines, and have unique and strong taste characteristics. Liberica beans usually have a woody or fruity flavor and contain lower levels of acidity.

In summary, Arabica, Robusta and Liberica are the three major categories of the most well-known and widely used coffee bean varieties. Each variety has different taste characteristics and application ranges, allowing people to choose the right type of coffee to enjoy according to their preferences.