Coffee bean luster: a unique aroma journey!

Coffee beans are a unique plant seed with an irresistible aroma and shine. Each coffee bean undergoes a meticulous process from cultivation to harvesting to roasting, ultimately becoming the delicious coffee we love.

First, the fruits that grow on the coffee tree are called "coffee cherries." These cherries usually appear bright red or yellow when ripe. When farmers think they have reached the perfect ripeness, they start picking these cherries.

Next, the picked cherries are peeled and the skin and pulp are removed. This process is called "hulling", leaving the precious and nutritious coffee beans inside. These beans are then dried to remove excess water and allow them to gradually dry out.

The dried coffee beans are then sorted and screened. Different varieties of beans are distinguished by their size and morphological similarities. This process ensures the quality and consistency of the final product.

Finally, the coffee beans are sent to the roasting plant for roasting. Under high temperature, the coffee beans will gradually change color and begin to release an intoxicating aroma. The roasting time and temperature have an important impact on the taste and flavor of the coffee beans.

When we taste a cup of delicious coffee, we can not only enjoy the refreshing effect it brings, but also feel the luster and aroma brought by the hard work and craftsmanship of farmers for hundreds of years.

In short, from cultivation to harvesting to roasting, each step gives the coffee beans their unique luster and aroma. This is an irresistible journey that people are willing to immerse themselves in!