Coffee bean classification secrets: Do you know what types there are?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Coffee beans can be divided into many different types according to their origin, planting conditions, and processing methods. Let's reveal these common types of coffee beans.

First of all, Arabica is one of the most common and widely used coffee bean varieties. It accounts for more than 70% of the global market. Arabica beans are usually grown in high-altitude areas such as Central and South America, Africa, and Asia. These high-altitude areas provide suitable temperature, humidity, and soil conditions, giving Arabica beans better quality and taste.

Secondly, Robusta is another important coffee bean variety. Compared with Arabica, Robusta is easier to cultivate and has a stronger adaptability to the environment. Therefore, a large number of Robusta plants grow in low-altitude areas or in harsh climatic conditions. Robusta beans are characterized by higher caffeine content and a more bitter taste, which is suitable for making strong and powerful coffee.

Finally, there are some specialty coffee beans. For example, Blue Mountain coffee beans are grown in the Blue Mountains of Jamaica and are known for their delicate, smooth, and floral aromas; Kona coffee beans are grown in the Kona region of Hawaii and have a rich, complex flavor; and Mokka is a small, round variety with a chocolate flavor.

In short, it is very important to understand the different types of coffee beans when choosing coffee that suits your taste and preferences. Arabica and Robusta are the two most common and main varieties, representing different styles and characteristics. In addition, you can also try some special varieties to experience a unique and wonderful taste. No matter which one you like, before enjoying every cup of mellow and delicious coffee, please remember to buy high-quality coffee beans for the brewing process.