What is the best grinding time for hand-grinded coffee beans?

Hand-grinding coffee beans is a traditional way of grinding beans, which allows coffee lovers to enjoy freshly ground coffee at home. However, many people are confused about the best time to hand-grind coffee beans. Here is some information about the best time to hand-grind coffee beans.

First of all, it should be clear that the best time to hand-grind coffee beans depends on personal taste preference and the equipment used. Different people have different requirements for coffee concentration and taste, so they may choose different degrees of fine or coarse powder.

Secondly, the type of equipment used also needs to be considered when choosing the right time. Generally speaking, manual rotary or rocker blade machines are easier to control than electric motors and provide a more uniform and consistent distribution of particle sizes.

Overall, it is important to maintain a steady pace, force, and angle. Doing it too fast or too slow will affect the quality of the result.

If you like a stronger, stronger coffee, you can choose a slightly finer grind time. This will increase the surface area of ​​the coffee particles, making it easier for them to come into contact with water, extracting more caffeine and aroma.

On the contrary, if you like a lighter, softer coffee, you can choose a slightly coarser grinding time. This can reduce the surface area of ​​the particles and reduce the concentration.

In short, when hand-grinding coffee beans, choose the appropriate grinding time based on your personal taste preferences and the type of equipment you use. Experiment with different lengths of time and try different levels of fineness to find the result that best suits your taste needs.

Finally, please note: no matter which method you choose to grind coffee beans by hand, please make sure to use fresh, high-quality coffee beans that suit your taste preferences. Only in this way can you truly enjoy the delicious coffee made by hand.