How to choose coffee beans: what aspects should be considered?

Choosing coffee beans is a task that requires considering multiple factors. Different coffee bean varieties and origins bring different flavors and tastes, so understanding these factors is essential to choosing a coffee that suits your taste.

First, an important consideration is the origin of the coffee beans. There are coffee trees growing and producing high-quality coffee beans all over the world, such as Brazil, Colombia, Ethiopia and other countries. Each country or region has its own unique climatic conditions and soil characteristics, and these environmental factors will affect the flavor of the coffee beans produced. For example, the Brazilian production area is usually known for its soft and balanced taste; Colombia is popular for its high acidity and rich aroma; Ethiopia is famous for its rich floral and fruity aroma. Understanding the characteristics of different production areas can help us better choose the flavor that suits our preferences.

Secondly, you need to consider the degree of roasting when choosing coffee beans. The degree of roasting determines the color and taste of the coffee beans. Generally speaking, lightly roasted coffee beans have a lighter color, high acidity, and a refreshing taste; medium roasted coffee beans have a medium-depth color, moderate acidity, and rich aroma; and dark roasted coffee beans have a darker color, and the bitterness and burnt aroma are more obvious. Different people have different preferences for the degree of roasting, so when choosing coffee beans, you need to choose according to your favorite flavor.

Finally, when choosing coffee beans, you can also consider whether to buy single-origin or blended coffee beans. Single-origin refers to coffee beans produced from the same geographical area, which will highlight the unique characteristics of the area in flavor; while blended coffee is a combination of coffee beans produced in multiple geographical areas to balance the characteristics of each place and create new flavors. Both types have their advantages and applicable scenarios, and depend on personal taste preferences.