Coffee Bean Chocolate Making Guide

Coffee bean chocolate is a delicious snack made with coffee beans as the main ingredient. It combines rich chocolate and unique coffee aroma, making it one of the favorite snacks for many people. Making coffee bean chocolate is not complicated, and only requires a few simple steps.

First, prepare the ingredients: freshly roasted coffee beans, high-quality chocolate, fine sugar, and a pinch of salt. It is very important to choose high-quality chocolate because it will directly affect the taste and quality of the final product. Chop or chop the chocolate into small pieces and set aside.

Next, start making it: Put the coffee beans into a blender and grind them into powder, and add an appropriate amount of salt to taste. Then, add a small amount of water and fine sugar to a pot and heat it over medium heat until it dissolves. Next, pour the chopped chocolate into the pot and stir evenly until it melts, keeping the temperature between 40-45 degrees Celsius.

Finally, pour the chocolate mixture into the coffee bean powder and gently stir with a rubber spatula. Pour the mixture into the mold, smooth the surface with your hands or a spatula, and tap the mold gently to remove air bubbles. Then, place the mold in the refrigerator for at least 2 hours or until the chocolate is completely solidified.

The finished coffee bean chocolate can be decorated and packaged according to personal preferences. You can sprinkle some crushed coffee beans or cocoa powder on the surface to increase the taste and appearance. In addition, you can also choose molds of different shapes to make different styles of chocolate.

In short, making coffee bean chocolate does not require too many complicated steps and materials. With just a few simple steps, you can enjoy a delicious snack with a rich, sweet aroma of coffee. Whether you enjoy it yourself or give it to your friends as a gift, this special and delicious snack will bring you pleasure and satisfaction.