Coffee bean varieties: 30 popular coffee bean varieties and their characteristics

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different coffee bean varieties have unique flavors and characteristics. Here are 30 popular coffee bean varieties and their characteristics.

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. It has the characteristics of softness, moderate acidity, rich aroma and smooth taste.

2. Robusta: Robusta is more bitter and strong than Arabica. It contains higher caffeine content and therefore has a stronger stimulating effect.

3. Congo: The Congo region produces high-quality Robusta beans, which usually have dark chocolate, nutty or woody aromas.

4. Ethiopian Yirgacheffe: This is an Arabica bean known for its fresh floral aroma and soft acidity.

5. Kenya: Coffee beans produced in Kenya have rich fruity aroma, bright acidity and rich taste.

6. Brazil: Brazil is one of the world's largest coffee producers, and its beans often have nutty, chocolate or caramel flavors.

7. Colombia: Colombia is another important coffee producer, and its beans are characterized by balance, softness and slight sweetness.

8. Guatemala Antigua: This Arabica bean typically has rich and complex aromas of chocolate, nuts, and fruits.

9. Indian Monsooned Malabar: These Robusta beans are specially processed to make them less acidic and give off a damp, woody aroma.

10. Mexico Puebla: Coffee beans from the Puebla region of Mexico have nutty, chocolate and fruity flavors.

11. Indian Mandheling: This Arabica bean has rich flavors of chocolate and spice, while also having a certain acidity.

12. Saigon, Vietnam: Vietnam is one of the world's largest producers of Robusta, and its beans usually have a higher caffeine content and a bitter taste.

13. Indonesian Java: The Java region of Indonesia produces Arabica beans with a rich, complex and smooth taste.

14. Peru Puno Co-op: Peru Puno Co-op produces high-quality Arabica beans, which often have nutty, fruity and chocolate flavors.

15. Bolivia CarAnavi Yungas Valley: Bolivia's CarAnavi Yungas Valley produces unique and complex Arabica beans with citrus, nutty and chocolate flavors.

16. Ecuador: Coffee beans produced in Ecuador have rich fruity aroma, soft acidity and rich taste.

17. El Salvador: The El Salvador region produces high-quality Arabica beans, which often have nutty, chocolate and fruity flavors.

18. Nicaragua: Nicaragua is one of the largest coffee producers in Central America, and its beans are balanced, soft and slightly acidic.

19. Indian Malabar Mandheling: These Robusta beans are specially processed to make them less acidic and give off a damp, woody aroma.

20. Zimbabwe Mchenga Estate AA+: The Mchenga region of Zimbabwe produces high-quality Arabica beans, which often have raisin, nutty and chocolate flavors.

21. Irish: Irish coffee beans are a unique blend of beans with notes of vanilla, caramel and alcohol.

22. Mocha Grade 1: Mocha Grade 1 is an Arabica bean with rich chocolate, nutty and fruity aromas.

23. Tiramisu: This coffee bean has a strong dessert flavor, such as rum, chocolate and cream.

24. Strawberry latte: Strawberry latte coffee beans have a distinct strawberry aroma and combine the taste of milk and coffee.

25. Lemon Manhattan: The Lemon Manhattan is a fresh and smooth blend with notes of lemon, vanilla and caramel.

26. Panama Boquete Estate: Panama Boquete Estate produces high-quality Arabica beans, often with citrus, nutty and chocolate flavors.

27. Blue Mountain: Blue Mountain coffee beans are Arabica beans from Jamaica, known for their balanced acidity and rich taste.

28. Indonesian Mandheling: This robusta bean has rich aromas of chocolate, tobacco and wood.

29. Moroccan Mint: Moroccan mint coffee beans have a fresh minty aroma and combine the taste of coffee and tea.

30. Malt latte: Malt latte is a rich and sweet blend of coffee with flavors of malt, caramel and cream.