Coffee bean varieties: from Arabica to Robusta, learn about the diversity of the coffee world!

Coffee is one of the most popular beverages in the world, and there are many different types and varieties of coffee beans. From Arabica to Robusta, each type of coffee bean has its own unique flavor and characteristics.

First, let's learn about Arabica coffee beans. Arabica is one of the most common and popular coffee varieties. It usually has a soft and aromatic taste with a strong fruity and sour taste. These beans are grown in high altitude areas such as Colombia, Brazil, Ethiopia, etc. Due to its premium taste and complex flavor, Arabica is widely used in making espresso.

Next up are the Robusta beans. Robusta is stronger and more bitter than Arabica. These beans are usually grown at lower altitudes and are more adaptable to the environment, surviving and thriving in harsher conditions. Robusta has a higher theophylline content, so the caffeine content is also relatively high. They are often used to make strong espressos and blends.

In addition to Arabica and Robusta, there are other special coffee bean varieties. For example, Brazilian Gold Bean is a high-quality Arabica bean grown in Brazil with a rich chocolate taste and nutty aroma. Another example is Blue Mountain Coffee Bean, a rare and precious Arabica bean from the famous producing area of ​​Jamaica, known for its smooth taste and fresh floral aroma.

In summary, there are many different varieties and types of coffee beans around the world. No matter what flavor or taste you prefer, you can find an option that suits your taste. From the smooth and fragrant Arabica to the strong and bitter Robusta, explore the various amazing flavors in this diverse and rich world!