How to choose coffee beans: strong or light?

Choosing coffee beans is a personal decision based on your preference for coffee flavor. An important consideration when choosing coffee beans is whether you want a strong or light taste.

If you like a strong taste, you can choose dark roasted or specially processed coffee beans. Dark roasting makes the coffee beans fuller and more bitter, suitable for people who like strong and rich flavors. This type of coffee usually has higher acidity and bitterness, and often has some chocolate or nutty aroma.

On the other hand, if you prefer a lighter, fresher taste, you can choose medium or light roasted coffee beans. Medium roasting retains more original flavor and acidity and produces less bitterness. This type of coffee usually has a bright and fresh, floral and complex character.

In addition to the degree of roasting, geographical location also affects different flavor characteristics. Coffee beans from different origins have unique flavor characteristics. For example, coffee from Colombia usually has a soft and balanced taste with citrus and chocolate aromas. Ethiopian coffee is known for its floral, tea-like fresh taste.

In addition, for those who pursue a strong or light taste, choosing the right grind size is also very important. A coarser grind will slow down the water flow, thereby extracting more flavor substances and producing a richer, fuller taste. Conversely, a finer grind will speed up the water flow and extract more acidic substances, resulting in a light, refreshing taste.

In short, when choosing coffee beans, please decide whether to pursue strong or light according to personal preference and taste preference. No matter which type of coffee beans you choose, the most important thing is to enjoy the pleasure brought by it during the tasting process.