Five levels of coffee bean grinding, a comprehensive analysis of the characteristics and uses of different levels

The grinding degree of coffee beans refers to the degree to which the coffee beans are ground into powder, which is usually divided into five grades. Different grades of coffee beans have different characteristics and uses.

Level 1: coarse sand

Grade 1 coffee beans are the coarsest and have larger particles. These beans are suitable for brewing filtered coffee, such as French press pots or drip filters. Because the particles are larger, water flows through faster, which can fully extract the rich and full taste and aroma.

Secondary: Medium crushing

The second-grade coffee beans are finer than the first-grade ones, but still relatively large. This grind size is suitable for making espresso machines, French pots, and syphon pots. Compared with the first-grade ones, they can release more rich and complex flavors when the water flows through them.

Level 3, 4, 5: Medium to ultra-fine

Levels 3 to 5 are all medium to extra fine, with smaller and smaller particles. These grinds are suitable for making espresso, such as espresso machines, moka pots, and capsule coffee machines. Because the particles are smaller, the water flows through more slowly, which can better extract the aroma and taste of the coffee beans.

In summary, different levels of coffee bean grinding are suitable for different brewing methods. Coarse sand is suitable for filter brewing, medium crushed is suitable for espresso equipment, and medium-fine to super-fine is more suitable for making real espresso. Choosing the right grinding degree can make you taste delicious coffee like professional shops at home.